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Miso Ginger Chicken Salad

Salad Ingredients:

  • 2 c shredded napa cabbage

  • 2 cups of shredded protein i.e. cooked chicken breast, shredded baked tofu/tempeh

  • 4 whole scallions, thinly sliced

  • 1 handful cilantro, roughly chopped

  • 1 English cucumber thinly sliced

Miso Ginger Dressing:

  • 2 tbs miso white miso paste

  • 1 tbsp soy sauce

  • 2 cloves garlic, chopped or grated

  • 1 tbsp freshly grated ginger

  • 1/4 c lime juice or rice vinegar

  • 1 tsp toasted sesame oil

  • 1/4 c olive oil

  • 1 tbsp toasted sesame seeds


1. Mix ingredients for miso-ginger dressing into a blender or bowl and mix until blended.

2. Place shredded cabbage, chicken, thinly sliced scallions, cucumbers and roughly chopped cilantro into a large salad bowl.

3. Add dressing into the salad bowl and allow to sit for at least an hour. Lasts for at least 1 wk. refrigerated.

Super simple, incredibly delicious, great for camping, and many of the ingredients boost immunity!

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