Miso Ginger Chicken Salad

Salad Ingredients:

• 2 c shredded napa cabbage

• 2 cups of shredded protein i.e. cooked chicken breast, shredded baked tofu/tempeh

• 4 whole scallions, thinly sliced

• 1 handful cilantro, roughly chopped

• 1 English cucumber thinly sliced

Miso Ginger Dressing:

• 2 tbs miso white miso paste

• 1 tbsp soy sauce

• 2 cloves garlic, chopped or grated

• 1 tbsp freshly grated ginger

• 1/4 c lime juice or rice vinegar

• 1 tsp toasted sesame oil

• 1/4 c olive oil

• 1 tbsp toasted sesame seeds

Directions:

1. Mix ingredients for miso-ginger dressing into a blender or bowl and mix until blended.

2. Place shredded cabbage, chicken, thinly sliced scallions, cucumbers and roughly chopped cilantro into a large salad bowl.

3. Add dressing into the salad bowl and allow to sit for at least an hour. Lasts for at least 1 wk. refrigerated.

Super simple, incredibly delicious, great for camping, and many of the ingredients boost immunity!