Sriracha Lettuce Wraps
2 T. Sriracha
1 T. Grapeseed oil
1/2 C. Minced onion
1 T. Grated ginger
3/4 lb. of Ground meat/Boca burgers/ Baked Tofu/Quorn chick’n
1/4 C. Sliced green onions
1 medium yellow squash
3 T. Lime juice
2 T. Chopped roasted peanuts/almond slices/pumpkin seeds (optional)
1 1/2 T. of Amino acids/Soy sauce/ or Fish sauce
1 T. of Chili garlic sauce
8 Leaves of Bibb lettuce
1 C. Cucumber matchsticks
1 C. Carrot matchsticks
1/2 C. Cilantro
1 medium Avocado
Mince onion and grate ginger
Slice green onions in bite-size pieces and yellow squash thinly
Matchstick cucumber & carrot with a grater
Combine sriracha and oil and put in pan at medium-high heat, until mixture starts to bubble
Add yellow onion, ginger, and squash. Stir for 1 min.
Add protein. Raise heat to high. Stir constantly for about 6 mins. Brown DON’T BURN.
When all turkey is brown and slightly crispy, turned off heat. Toss in green onions, lime juice, roasted nuts/seeds, amino acids/soy sauce/ or fish sauce, and Thai chili sauce. Fold to combine
Divide mixture evenly among the lettuce leaves. Top each leaf with 2 T. of cucumber and carrots, and 1 T. of cilantro
Slice avocado into quarters and place in each wrap
Serve with fresh limes, if desired.
Goes well with roasted veggies or soup on the side.